apple, carrot, parsley, lemon & raisins recipes
9 recipes
Page 1
Curried Carrot Salad
allrecipes.com
Ingredients: lemon, apple, raisins, carrot, parsley, maple syrup, sesame seed, curry, olive oil
Savoy Cabbage Rolls
eatsmarter.com
Ingredients: lemon, apple, raisins, carrot, parsley, veal cutlet, beef broth, pine nut, yogurt, sour cream, cabbage, vegetable oil, mustard, scallion
Quinoa & Grapefruit Herb Salad Shave Apple & Romaine Crunch Salad
flavcity.com
Ingredients: lemon, apple, raisins, carrot, parsley, pistachio, sesame seed, romaine, extra virgin olive oil, chive, tahini, smoked paprika, quinoa, agave nectar, grapefruit
Roasted Chicken with Creamy Celeriac Apple Slaw
cleaneatingmag.com
Ingredients: lemon, apple, raisins, carrot, parsley, chicken giblets, yogurt, feta, maple syrup, celeriac, oregano, apple cider vinegar, avocado, onion, garlic
Sweet Savory Chick Pea Curry
food.com
Ingredients: lemon, apple, raisins, carrot, parsley, cumin, ginger root, vegetable oil, curry, chickpea, cinnamon, tomato, fennel seed, onion, turmeric, garlic, vegetable broth
Coated Chicken Breast with Shredded Veg
eatsmarter.com
Ingredients: lemon, apple, raisins, carrot, parsley, chicken breast, bread crumbs, flour, creme fraiche, red cabbage, cabbage, white wine vinegar, vegetable oil, egg, mayonnaise, mustard powder, mint, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, raisins, carrot, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, raisins, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, raisins, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil