apple, carrot, parsley, red onion & garlic recipes

7 recipes

Page 1

Toasted Quinoa, Apple and Walnut Salad

recipeland.com

Ingredients: red onion, apple, carrot, parsley, garlic, walnut, cheddar, celery, extra virgin olive oil, snap peas, apple cider vinegar, bell pepper, quinoa, vegetable broth

Three-Grain Salad

bettycrocker.com

Ingredients: red onion, apple, carrot, parsley, garlic, worcestershire, pearl barley, wheat berries, celery, dried cherry, brown rice, apple cider vinegar, sugar, scallion, canola oil

Carrot, Sweet Potato and Squash Soup

foodnetwork.com

Ingredients: red onion, apple, carrot, parsley, garlic, chicken stock, mexican chorizo, smoked cheese, butter, creme fraiche, cumin, lemon, paprika, ginger root, extra virgin olive oil, honey, butternut squash, cinnamon, coriander powder, onion, pumpkin seeds, sweet potato, chipotle in adobo, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: red onion, apple, carrot, parsley, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: red onion, apple, carrot, parsley, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: red onion, apple, carrot, parsley, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, canola oil

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: red onion, apple, carrot, parsley, garlic, whole chicken, chicken stock, butter, coconut oil, red cabbage, brown sugar, cabbage, ginger root, jamaican curry, extra virgin olive oil, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, scallion, lime, vegetable broth, scotch bonnet pepper