apple, cornstarch, flour, vegetable oil & creme fraiche recipes
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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
eatout.co.za
Ingredients: flour, creme fraiche, apple, vegetable oil, cornstarch, bonito flakes, leaf gelatine, yellowtail, teriyaki sauce, soy sauce, cream, lemon, red onion, cucumber, agar agar, rice flour, enoki mushroom, club soda, vinaigrette dressing, wasabi, cilantro, avocado, mirin