apple, cornstarch, flour, vegetable oil & teriyaki sauce recipes
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Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
eatout.co.za
Ingredients: flour, teriyaki sauce, apple, vegetable oil, cornstarch, bonito flakes, leaf gelatine, yellowtail, soy sauce, creme fraiche, cream, lemon, red onion, cucumber, agar agar, rice flour, enoki mushroom, club soda, vinaigrette dressing, wasabi, cilantro, avocado, mirin