apple, dill, dijon mustard & canned anchovy recipes

1 recipes

Page 1

Baked hake with green sauce and fennel salad

bbc.co.uk

Ingredients: canned anchovy, dill, apple, dijon mustard, hake, butter, panko, lemon, orange, fennel, red wine vinegar, white wine vinegar, parsley, olive oil, capers, garlic, tarragon