apple, extra virgin olive oil, cabbage & onion recipes

8 recipes

Page 1

Chicken Sausage with Quick Sauerkraut

eatingwell.com

Ingredients: cabbage, apple, extra virgin olive oil, onion, chicken sausage, carrot, apple cider vinegar, cider, caraway

Sweet & Spicy Veggie Curry for Crock Pot

yummly.co.uk

Ingredients: cabbage, apple, extra virgin olive oil, onion, celery, carrot, coconut milk, sweet potato, canned chickpea, vegetable broth

Braised Root Vegetables and Cabbage with Fall Fruit

foodandwine.com

Ingredients: cabbage, apple, extra virgin olive oil, onion, chicken broth, butter, carrot, radish, pear, turnip, garlic

Pork sausages with caraway seed, cabbage and apple slaw

gourmettraveller.com.au

Ingredients: cabbage, apple, extra virgin olive oil, onion, sausage, bread, butter, lemon, dill, apple cider vinegar, sugar, mustard, caraway

Savoy Cabbage and Celery Root Soup with Leek Confit

spoonacular.com

Ingredients: cabbage, apple, extra virgin olive oil, onion, parmesan, rosemary, long-grain white rice, dijon mustard, celeriac, leek, new potato, garlic, scallion, vegetable broth

Crumbed flathead with crunchy slaw

gourmettraveller.com.au

Ingredients: cabbage, apple, extra virgin olive oil, onion, flathead, bread crumbs, creme fraiche, celery, lemon, dijon mustard, celeriac, olive oil, thyme, potato

Barbecue Beef Kebabs

redbookmag.com

Ingredients: cabbage, apple, extra virgin olive oil, onion, worcestershire, beef sirloin, soy sauce, red cabbage, chive, mayonnaise, olive oil, apple cider vinegar, bell pepper, thyme, sweet corn, sugar, garlic, mustard

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: cabbage, apple, extra virgin olive oil, onion, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, ginger root, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper