apple, extra virgin olive oil, parsley, butter & red onion recipes
6 recipes
Page 1
Apple Cider-Glazed Chicken with Parmesan Potatoes
delish.com
Ingredients: butter, red onion, apple, extra virgin olive oil, parsley, chicken stock, chicken breast, parmesan, apricot jam, apple cider vinegar, new potato, garlic, cider
Apple Cider-Glazed Chicken with Parmesan Potatoes
recipes.camp
Ingredients: butter, red onion, apple, extra virgin olive oil, parsley, chicken stock, chicken breast, parmesan, apricot jam, apple cider vinegar, new potato, garlic, cider
Sausages, onion gravy, mash and brussels sprout slaw
delicious.com.au
Ingredients: butter, red onion, apple, extra virgin olive oil, parsley, sausage, beef stock, flour, milk, lemon, balsamic vinegar, brown sugar, olive oil, thyme, potato, brussels sprout, nutmeg
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: butter, red onion, apple, extra virgin olive oil, parsley, canned tuna, walnut, flour, feta, celery, lemon, brown sugar, kalamata olives, zucchini, roasted red peppers, rolled oats, cinnamon, tomato, garlic, canned chickpea, nutmeg, canned artichoke
Carrot, Sweet Potato and Squash Soup
foodnetwork.com
Ingredients: butter, red onion, apple, extra virgin olive oil, parsley, chicken stock, mexican chorizo, smoked cheese, creme fraiche, cumin, lemon, paprika, ginger root, honey, carrot, butternut squash, cinnamon, coriander powder, onion, pumpkin seeds, sweet potato, garlic, chipotle in adobo, nutmeg
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: butter, red onion, apple, extra virgin olive oil, parsley, whole chicken, chicken stock, coconut oil, red cabbage, brown sugar, cabbage, ginger root, jamaican curry, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper