apple, lemon & leaf gelatine recipes
1 recipes
Page 1
Peter Tempelhoff’s yellowtail tataki with wasabi panna cotta, mushroom tempura, soya caviar and avo mousse
eatout.co.za
Ingredients: leaf gelatine, lemon, apple, bonito flakes, yellowtail, flour, teriyaki sauce, soy sauce, creme fraiche, cream, red onion, cucumber, agar agar, vegetable oil, rice flour, enoki mushroom, club soda, cornstarch, vinaigrette dressing, wasabi, cilantro, avocado, mirin