apple, lemon, onion, chicken stock & brisket recipes
2 recipes
Page 1
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, brisket, lemon, onion, apple, milk, pretzel bun, butter, canola oil, white pepper, raisins, egg, red wine vinegar, bay leaf, red onion, apple cider vinegar, red cabbage, leek, dried cherry, thyme, parsley, celery, red wine, juniper berry, carrot, brown sugar, clove, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, brisket, lemon, onion, apple, milk, pretzel bun, butter, canola oil, white pepper, raisins, egg, red wine vinegar, bay leaf, red onion, apple cider vinegar, red cabbage, leek, dried cherry, thyme, parsley, celery, red wine, juniper berry, carrot, brown sugar, clove, garlic