apple, onion, bay leaf, butter & raisins recipes
9 recipes
Page 1
Wild Rice Stuffing with Raisins and Apples
aprettylifeinthesuburbs.com
Ingredients: butter, apple, raisins, bay leaf, onion, celery, sage, wild rice, thyme, canned chickpea
Instant Pot Curried Apple Pilaf
myheartbeets.com
Ingredients: butter, apple, raisins, bay leaf, onion, walnut, ginger powder, long-grain white rice, curry, clove, cinnamon, apple juice, green cardamom, cayenne
Duck with Apple and Red Cabbage Stuffing
eatsmarter.com
Ingredients: butter, apple, raisins, bay leaf, onion, chicken broth, duck, ghee, white wine, red cabbage, red wine vinegar, red wine, vegetable oil, clove, sugar
Roast Goose with Stuffing
allrecipes.com
Ingredients: butter, apple, raisins, bay leaf, onion, chicken broth, goose, bread, celery, white wine, marjoram, carrot, vegetable oil, clove, tomato paste, cornstarch, thyme, garlic
Bobotie
africanbites.com
Ingredients: butter, apple, raisins, bay leaf, onion, ground beef, worcestershire, milk, bread, cream, cumin, lemon, coriander, chutney, egg, curry, thyme, turmeric, garlic
Goose Legs with Apple Sauce and Dumplings
eatsmarter.com
Ingredients: butter, apple, raisins, bay leaf, onion, goose, goose fat, bread crumbs, milk, bread, peppercorn, white wine, shallot, white balsamic vinegar, honey, juniper berry, vanilla, egg, parsley, clove, cinnamon, apple juice, sugar, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, apple, raisins, bay leaf, onion, brisket, beef stock, milk, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, red wine, carrot, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, apple, raisins, bay leaf, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, apple, raisins, bay leaf, onion, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil