apple, onion, bratwurst, juniper berry, celery, parsley & cornstarch recipes
8 recipes
Page 1
Wild Boar and Mushroom Ragout
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Ingredients: juniper berry, parsley, cornstarch, onion, wild boar, ghee, red wine, bay leaf, lingonberry, button mushroom, clove
Roast Beef with Pear and Plum Sauce
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Ingredients: juniper berry, parsley, cornstarch, onion, roast beef, beef broth, ghee, peppercorn, red wine vinegar, plum, red wine, bay leaf, celeriac, clove, pear, sugar
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: juniper berry, parsley, cornstarch, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, red wine, carrot, vegetable oil, bay leaf, celeriac, tomato paste
Sliced Rump Joint with Bread Balls
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Ingredients: juniper berry, parsley, cornstarch, onion, beef stew meat, milk, peppercorn, brown sugar, baking powder, red wine vinegar, red wine, bay leaf, egg, olive oil, clove, tomato, gluten-free flour, gluten free bread, garlic
Seitan and Red Cabbage
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Ingredients: apple, juniper berry, parsley, cornstarch, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, clove, cinnamon, apple juice, thyme, vegetable broth, sunflower oil
Roasted Venison with Bread Dumplings
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Ingredients: juniper berry, parsley, cornstarch, onion, chicken stock, bacon, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, bay leaf, egg, allspice, clove, vinegar, thyme, nutmeg
Deer Stew with Potatoes
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Ingredients: celery, juniper berry, parsley, cornstarch, onion, chicken stock, pancetta, venison, heavy cream, butter, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, potato, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: juniper berry, parsley, cornstarch, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, leek, potato, garlic, vegetable broth, nutmeg