apple, onion, brown sugar, butter, red cabbage & cinnamon recipes

8 recipes

Page 1

Spiced Red Cabbage

leitesculinaria.com

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, red wine vinegar, clove, nutmeg

Crock Pot Baked Spiced Red Cabbage With Apples or Pears

food.com

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, red wine vinegar, clove, garlic, nutmeg

Traditional Braised Red Cabbage with Apples

deliaonline.com

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, red wine vinegar, clove, garlic, nutmeg

Braised Red Cabbage with Apples

newengland.com

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, bay leaf, clove, cornstarch, apple cider vinegar, garlic, cider

Red cabbage braised in mulled wine

gourmettraveller.com.au

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, peppercorn, orange, red wine, bay leaf, clove, star anise, garlic, nutmeg

Turkey Crown with Pigs in a Blanket and Braised Red Cabbage

supervalu.ie

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, whole turkey, bacon, cocktail sausage, lemon, red wine vinegar, raisins, red wine, carrot, allspice, sage, star anise, chili flake

Pheasant on Braised Cabbage with Roasted Vegetables

eatsmarter.com

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, pheasant, bacon, balsamic vinegar, blackcurrant jam, extra virgin olive oil, red wine vinegar, rosemary, cranberry, olive oil, mustard powder, butternut squash, spinach, thyme, potato, sweet potato, garlic

Mel B’s Caribbean chicken curry

jamieoliver.com

Ingredients: butter, red cabbage, brown sugar, apple, cinnamon, onion, whole chicken, chicken stock, coconut oil, red onion, cabbage, ginger root, jamaican curry, extra virgin olive oil, carrot, white wine vinegar, long-grain white rice, bay leaf, dijon mustard, allspice, parsley, kidney beans, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper