apple, onion, canola oil, bay leaf & pork fat recipes
1 recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: pork fat, apple, bay leaf, onion, canola oil, veal stock, venison, ghee, celery, shallot, currant, rosemary, shiitake mushroom, red wine, vegetable oil, celeriac, parsley, button mushroom, sweet potato, garlic