apple, onion, canola oil, chicken broth & parsley recipes
9 recipes
Page 1
Sage, Apple & Walnut Stuffed Turkey Breast
sobeys.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, turkey breast, walnut, bread, egg, sage, italian seasoning
Apple Pecan Stuffed Pork Chops
lanascooking.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, pork chops, pecan, bread crumbs, butter, mustard powder, garlic
Pork and Apple Stew
spoonacular.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, pork butt, white wine, cabbage, fennel, rosemary, bay leaf, cider
Cornbread Dressing with Sausage and Apples
thepioneerwoman.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, sweet italian sausage, bread, white wine, brown sugar, rosemary, button mushroom, thyme, cornbread, turmeric
Curry Chicken Soup for Two Recipe
tasteofhome.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, chicken breast, flour, celery, ginger powder, carrot, curry, tomato paste, bell pepper, chili flake
Curry Chicken Soup Recipe
keyingredient.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, chicken breast, flour, celery, ginger powder, carrot, curry, tomato paste, bell pepper, chili flake
Turkey Sausage and Cornbread Stuffing
motherthyme.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, turkey sausage, buttermilk, flour, croutons, butter, celery, baking powder, cornmeal, egg, sugar, garlic
Catfish with Sherry Vinegar Lentils
eatingwell.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, catfish, bacon, butter, celery, cracked pepper, peppercorn, rosemary, carrot, bay leaf, dijon mustard, jalapeno, thyme, garlic, green lentils, sherry vinegar
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: chicken broth, apple, parsley, onion, canola oil, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, ginger root, extra virgin olive oil, chive, rosemary, leek, vinegar, parsnip, thyme, garlic, lime, chervil