apple, onion, canola oil, sweet potato & veal stock recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, apple, onion, sweet potato, canola oil, pork fat, venison, ghee, celery, shallot, currant, rosemary, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, parsley, button mushroom, garlic