apple, onion, carrot, butter, chicken stock & leek recipes
9 recipes
Page 1
Butternut and Apple Harvest Soup
allrecipes.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, cream, white wine, chive, butternut squash, potato, nutmeg
Duck with Pomegranate and Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, duck, chestnut, shallot, cabbage, rosemary, celeriac, confectioners’ sugar, pomegranate, nutmeg
Curried Carrot and Apple Soup
redbookmag.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, sour cream, ginger snaps, red curry, ginger root, fennel, celeriac, apple cider vinegar, cilantro, thyme, mint, pumpkin seeds, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, duck, chestnut, red cabbage, plum, red wine, bay leaf, egg, allspice, clove, cinnamon, vinegar, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, duck, chestnut, red cabbage, plum, red wine, bay leaf, egg, allspice, clove, cinnamon, vinegar, potato, sugar
Perfect Roast Turkey
leitesculinaria.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, whole turkey, flour, bread, chestnut, celery, peppercorn, white wine, rosemary, bay leaf, parsley, sage, thyme, sugar
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, rotisserie chicken, heavy cream, flour, puff pastry, celery, lemon, bay leaf, dijon mustard, egg, parsley, thyme, potato, nutmeg
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, butter, apple, carrot, leek, onion, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil