apple, onion, carrot, red cabbage & celery recipes
9 recipes
Page 1
Roast Duck
eatsmarter.com
Ingredients: celery, red cabbage, apple, carrot, onion, duck, chicken stock, orange, rosemary, potato, sugar
Pork Chops With Red Cabbage and Aples
cleverchef.cc
Ingredients: celery, red cabbage, apple, carrot, onion, chicken broth, pork chops, white wine, balsamic vinegar, olive oil, thyme, garlic
Slow-roasted pork belly
taste.co.za
Ingredients: celery, red cabbage, apple, carrot, onion, pork belly, soy sauce, apricot jam, white wine vinegar, olive oil, leek, sugar, chinese five spice, caraway
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: celery, red cabbage, apple, carrot, onion, duck, chicken stock, butter, currant jelly, orange, red wine vinegar, honey, red wine, bay leaf, clove, thyme, sugar
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: celery, red cabbage, apple, carrot, onion, beef stew meat, bacon, beef broth, heavy cream, brown mustard, cucumber, red wine vinegar, red wine, vegetable oil, bay leaf, lingonberry, parsley, clove, potato, applesauce
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: celery, red cabbage, apple, carrot, onion, ground beef, beef broth, ghee, milk, butter, cheddar, red wine vinegar, red wine, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, potato, sugar, nutmeg
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: celery, red cabbage, apple, carrot, onion, beef stew meat, lard, beef broth, ghee, pastry flour, peppercorn, red wine, bay leaf, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, red cabbage, apple, carrot, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, red cabbage, apple, carrot, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil