apple, onion, carrot, red cabbage & red wine vinegar recipes
8 recipes
Page 1
Braised Rabbit with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, bacon, rabbit, ghee, butter, oyster mushroom, currant jelly, peppercorn, white wine, allspice, clove, sugar, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, duck, chicken stock, butter, currant jelly, celery, orange, honey, red wine, bay leaf, clove, thyme, sugar
Turkey Crown with Pigs in a Blanket and Braised Red Cabbage
supervalu.ie
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, whole turkey, bacon, cocktail sausage, butter, lemon, brown sugar, raisins, red wine, allspice, sage, cinnamon, star anise, chili flake
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, cucumber, red wine, vegetable oil, bay leaf, lingonberry, parsley, clove, potato, applesauce
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red wine, vegetable oil, bay leaf, lingonberry, clove, tomato paste, cinnamon, potato, sugar, nutmeg
Roast Pork with Dumplings
eatsmarter.com
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, pastry flour, peppercorn, marjoram, vegetable oil, egg, allspice, celeriac, clove, leek, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red cabbage, apple, red wine vinegar, carrot, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, dried cherry, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil