apple, onion, chicken stock, olive oil, flour & currant jelly recipes

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Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: chicken stock, flour, currant jelly, apple, olive oil, onion, goose fat, venison, butter, red cabbage, red wine vinegar, red wine, bay leaf, juniper berry, clove, cinnamon, thyme, star anise, green cardamom