apple, onion, clove, carrot & lemon recipes
9 recipes
Page 1
Slow Cooker Mulligatawny Soup
cdkitchen.com
Ingredients: lemon, apple, carrot, clove, onion, chicken broth, chicken breast, parsley, curry, bell pepper, sugar, canned tomato, sweet potato
Honey Glazed Ham
lovefoodies.com
Ingredients: lemon, apple, carrot, clove, onion, deli ham, gammon joint, celery, peppercorn, orange, brown sugar, ginger root, bay leaf, parsley, star anise
Mulligatawny Soup
acouplefortheroad.com
Ingredients: lemon, apple, carrot, clove, onion, chicken broth, cooked chicken, flour, celery, parsley, curry, olive oil, tomato, serrano pepper, sugar, garlic
The Maharajah's Mulligatawny
crecipe.com
Ingredients: lemon, apple, carrot, clove, onion, lamb stock, boneless lamb, ghee, cumin, peppercorn, ginger root, coriander, tomato paste, chile pepper, curry leaves, turmeric, garlic, nutmeg
The Maharajah's Mulligatawny
allrecipes.com
Ingredients: lemon, apple, carrot, clove, onion, lamb stock, boneless lamb, ghee, cumin, peppercorn, ginger root, coriander, tomato paste, chile pepper, curry leaves, turmeric, garlic, nutmeg
Janette Bertrand’s Party Chicken Curry
ricardocuisine.com
Ingredients: lemon, apple, carrot, clove, onion, chicken broth, chicken breast, heavy cream, flour, ketchup, celery, ginger powder, honey, dijon mustard, curry, olive oil, cinnamon, green cardamom
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, carrot, clove, onion, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, carrot, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, carrot, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil