apple, onion, clove, carrot & red wine vinegar recipes
8 recipes
Page 1
Braised Rabbit with Red Cabbage
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, bacon, rabbit, ghee, butter, oyster mushroom, currant jelly, peppercorn, white wine, red cabbage, allspice, sugar, garlic
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, honey, red wine, bay leaf, thyme, sugar
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, red wine, vegetable oil, bay leaf, lingonberry, parsley, potato, applesauce
Shepherd's Pie with Red Cabbage
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, red wine, vegetable oil, bay leaf, lingonberry, tomato paste, cinnamon, potato, sugar, nutmeg
Roast Pork with Dumplings
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, pork shoulder, lard, beef broth, pork bones, bread crumbs, butter, beer, pastry flour, peppercorn, red cabbage, marjoram, vegetable oil, egg, allspice, celeriac, leek, potato, sugar
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, raisins, red wine, bay leaf, egg, parsley, apple cider vinegar, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: apple, red wine vinegar, carrot, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, raisins, red wine, bay leaf, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic, canola oil