apple, onion, clove, red wine, red cabbage, red wine vinegar & goose fat recipes
1 recipes
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Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, red cabbage, apple, red wine vinegar, red wine, clove, onion, chicken stock, venison, flour, butter, currant jelly, bay leaf, juniper berry, olive oil, cinnamon, thyme, star anise, green cardamom