Tenderloin of Pork St. John Garnished with Sweet Potato Rosette
greatchefs.com
Ingredients: bread, celery, apple, egg, onion, garlic, pork fillet, andouille, heavy cream, butter, white wine, brown sugar, olive oil, port wine, bell pepper, sweet potato
Boned turkey with cranberry, apple and nut stuffing
( SERVES 10 )