apple, onion, garlic, heavy cream & egg recipes

9 recipes

Page 1

Thanksgiving Bacon-Apple Stuffing

cdkitchen.com

Ingredients: heavy cream, apple, egg, onion, garlic, chicken stock, bacon, bread, parsley, sage

Sourdough Bread with Apple & Pecan Dressing

gritsandpinecones.com

Ingredients: heavy cream, apple, egg, onion, garlic, chicken stock, pecan, sourdough bread, extra virgin olive oil, sage, thyme

Creamy Carrot Soup

eatsmarter.com

Ingredients: heavy cream, apple, egg, onion, garlic, butter, pastry flour, carrot, parsley, vegetable broth, cayenne

Andouille–and–Sweet Potato Pie with Tangy Apple Salad

myrecipes.com

Ingredients: heavy cream, apple, egg, onion, garlic, andouille, flour, butter, cornmeal, olive oil, sage, sweet potato

Carrot and Apple Soup

eatsmarter.com

Ingredients: heavy cream, apple, egg, onion, garlic, butter, pastry flour, lemon balm, ginger root, carrot, curry, scallion, vegetable broth

Caramelized Apple and Herb Fiocchi with a Gorgonzola Cream Sauce

spoonforkbacon.com

Ingredients: heavy cream, apple, egg, onion, garlic, pecan, ricotta, mascarpone, fresh pasta dough, butter, blue cheese, white wine, shallot, brown sugar, thyme

Tenderloin of Pork St. John Garnished with Sweet Potato Rosette

greatchefs.com

Ingredients: heavy cream, apple, egg, onion, garlic, pork fillet, andouille, bread, butter, celery, white wine, brown sugar, olive oil, port wine, bell pepper, sweet potato

Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc

crecipe.com

Ingredients: heavy cream, apple, egg, onion, garlic, chicken broth, ground turkey sausage, butter, celery, white wine, orange, parsley, olive oil, sage, pumpkin, fennel seed, cornbread, celery seed

Grilled Ribs with Cornbread and Coleslaw

eatsmarter.com

Ingredients: heavy cream, apple, egg, onion, garlic, beef ribs, milk, butter, pastry flour, paprika, napa cabbage, brown sugar, baking powder, hot sauce, red wine vinegar, honey, carrot, cornmeal, mayonnaise, radish, tomato paste, chile pepper, scallion, buckwheat flour, sunflower oil