8 recipes
Page 1
Veal Stew with Scallions
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Roast Pork Roll Stuffed with Apples and Prunes
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Chestnut-Jerusalem Artichoke Soup with Apple-Chorizo Garnish
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Stuffed Pork
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Blood and Liver Sausages with Sauerkraut and Mashed Potatoes
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Roast Pork with Fruit
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Stuffed Baked Apples and Cabbage
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Beef Roulade with Red Cabbage and Potatoes
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