apple, onion, lemon, canola oil & carrot recipes
9 recipes
Page 1
Zucchini and Carrot Salad with Apples and Sunflower Seeds
eatsmarter.com
Ingredients: lemon, apple, carrot, onion, canola oil, butter, zucchini, white pepper, sunflower seeds, orange juice, vinegar, mustard seed
Chicken Mulligatawny casserole
recipesmadeeasy.co.uk
Ingredients: lemon, apple, carrot, onion, canola oil, chicken leg, chicken stock, chicken thighs, flour, bay leaf, curry, tomato paste, sultanas
Mulligatawny Soup
soscuisine.be
Ingredients: lemon, apple, carrot, onion, canola oil, celery, dried chilies, long-grain white rice, curry, lentils, cilantro, coconut milk, garlic, vegetable broth
Pork Rib Roast with Fruit Stuffing
eatsmarter.com
Ingredients: lemon, apple, carrot, onion, canola oil, pork belly, beef stock, bread, peppercorn, raisins, honey, plum, bay leaf, allspice, celeriac, leek, mustard seed
Vegetarian Mulligatawny Soup
lavenderandlovage.com
Ingredients: lemon, apple, carrot, onion, canola oil, cumin, long-grain white rice, curry, tomato paste, coriander powder, onion seed, cilantro, parsnip, garam masala, mango, garlic, vegetable broth
Beer-Braised Brisket with Honey-Lime Glaze
myrecipes.com
Ingredients: lemon, apple, carrot, onion, canola oil, brisket, beer, soy sauce, ketchup, orange, ginger root, honey, bay leaf, cinnamon, cilantro, thyme, lime, chili flake
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, carrot, onion, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, bay leaf, egg, parsley, clove, apple cider vinegar, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, carrot, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, carrot, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic