apple, onion, parsley, celery, vegetable oil & ghee recipes
1 recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: ghee, celery, apple, vegetable oil, parsley, onion, pork fat, veal stock, venison, shallot, currant, rosemary, shiitake mushroom, red wine, bay leaf, celeriac, button mushroom, sweet potato, garlic, canola oil