apple, onion, parsley & clove recipes

34 recipes

Page 2

Christmas Goose with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: apple, parsley, clove, onion, goose, lard, bread crumbs, butter, beer, pastry flour, red cabbage, marjoram, carrot, egg, cornstarch, vinegar, potato, sugar

Brined Roast Turkey with Pan Gravy

petitegourmets.com

Ingredients: apple, parsley, clove, onion, turkey stock, butter, madeira wine, celery, white wine, maple syrup, ginger powder, rosemary, honey, carrot, bay leaf, olive oil, sage, oregano, garlic

Herb and Apple Brined Roasted Turkey

beyondmeresustenance.com

Ingredients: apple, parsley, clove, onion, whole turkey, butter, peppercorn, orange, brown sugar, coriander, rosemary, allspice, sage, fennel seed, pear, apple juice, thyme, garlic, tarragon, old bay seasoning

Beef Roulade with Red Cabbage and Potatoes

eatsmarter.com

Ingredients: apple, parsley, clove, onion, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, lingonberry, potato, applesauce

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: apple, parsley, clove, onion, bread crumbs, flour, currant jelly, red cabbage, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, vegetable oil, bay leaf, olive oil, tomato paste, pickle, sugar, mustard, vegetable broth, nutmeg

Chiles en Nogada (Mexican Stuffed Poblano Peppers in Walnut Sauce)

allrecipes.com

Ingredients: apple, parsley, clove, onion, ground pork, walnut, pine nut, almond, milk, chevre, candied peel, raisins, peach, olive oil, cinnamon, tomato, plantain, sugar, garlic, pomegranate, poblano pepper

Seitan and Red Cabbage

eatsmarter.com

Ingredients: apple, parsley, clove, onion, teriyaki sauce, seitan, soy sauce, peppercorn, shallot, red cabbage, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, juniper berry, cinnamon, cornstarch, apple juice, thyme, vegetable broth, sunflower oil

Roast Beef Tenderloin with Potato Croquettes

eatsmarter.com

Ingredients: apple, parsley, clove, onion, pancetta, beef steak, beef stock, almond meal, almond, bread crumbs, butter, pastry flour, lemon, brown mustard, cabbage, marjoram, red wine, egg, allspice, cinnamon, green cardamom, potato, nutmeg

Goose Legs with Apple Sauce and Dumplings

eatsmarter.com

Ingredients: apple, parsley, clove, onion, goose, goose fat, bread crumbs, milk, bread, butter, peppercorn, white wine, shallot, white balsamic vinegar, raisins, honey, bay leaf, juniper berry, vanilla, egg, cinnamon, apple juice, sugar, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: apple, parsley, clove, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, apple cider vinegar, thyme, garlic, canola oil

Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings

eatsmarter.com

Ingredients: apple, parsley, clove, onion, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, coriander, honey, red wine, vegetable oil, bay leaf, egg, allspice, cinnamon, vinegar, sugar, garlic, nutmeg

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: apple, parsley, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, garlic, canola oil

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: apple, parsley, clove, onion, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, red wine vinegar, honey, red wine, bay leaf, white pepper, egg, cornstarch, thyme, sugar, garlic, nutmeg

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: apple, parsley, clove, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, leek, apple cider vinegar, thyme, garlic, canola oil