apple, onion, parsley & peppercorn recipes

27 recipes

Page 2

Seitan and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, apple, parsley, onion, teriyaki sauce, seitan, soy sauce, shallot, red cabbage, ginger root, red wine vinegar, red wine, vegetable oil, bay leaf, juniper berry, clove, cinnamon, cornstarch, apple juice, thyme, vegetable broth, sunflower oil

Seafood Platter

supervalu.ie

Ingredients: peppercorn, apple, parsley, onion, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, cream, celery, lemon, white wine, shallot, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, olive oil, sugar, garlic

Goose Legs with Apple Sauce and Dumplings

eatsmarter.com

Ingredients: peppercorn, apple, parsley, onion, goose, goose fat, bread crumbs, milk, bread, butter, white wine, shallot, white balsamic vinegar, raisins, honey, bay leaf, juniper berry, vanilla, egg, clove, cinnamon, apple juice, sugar, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: peppercorn, apple, parsley, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, garlic, canola oil

Mulligatawny and Green Raita

foodnetwork.com

Ingredients: peppercorn, apple, parsley, onion, chicken stock, chicken breast, greek yogurt, flour, butter, naan, cumin, celery, lemon, ginger root, extra virgin olive oil, fresh mint, carrot, long-grain white rice, bay leaf, mustard powder, coriander powder, cilantro, green cardamom, turmeric, garlic, lime

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: peppercorn, apple, parsley, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: peppercorn, apple, parsley, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, garlic, canola oil