apple, onion, red wine, bay leaf & carrot recipes

17 recipes

Page 1

Susan's Delicious Pork Sauerkraut Dinner 2011

allrecipes.com

Ingredients: apple, red wine, carrot, bay leaf, onion, pork chops, sauerkraut, cinnamon, potato

German Beef Stew

justapinch.com

Ingredients: apple, red wine, carrot, bay leaf, onion, beef stew meat, noodle, bouillon cube, vegetable oil, cornstarch, thyme, garlic

Roast Goose Legs

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, chicken broth, goose, vegetable oil, celeriac, prunes, garlic, cognac

Slow Cooker Braised Pot Roast with Root Vegetables

dizzybusyandhungry.com

Ingredients: apple, red wine, carrot, bay leaf, onion, beef stew meat, beef stock, flour, sage, oregano, parsnip, thyme, potato, sweet potato, canola oil

Rabbit Stew

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, bacon, rabbit, butter, pastry flour, peppercorn, shallot, vegetable oil, parsley, thyme, prunes, garlic

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, duck, chicken stock, butter, currant jelly, celery, red cabbage, orange, red wine vinegar, honey, clove, thyme, sugar

Roast Duck with Red Cabbage

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, duck, chicken stock, butter, chestnut, red cabbage, plum, egg, allspice, clove, cinnamon, leek, vinegar, potato, sugar

Roast Duck with Cabbage and Potato Cakes

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, duck, chicken stock, butter, chestnut, red cabbage, plum, egg, allspice, clove, cinnamon, leek, vinegar, potato, sugar

Venison Steaks with Bacon Lentils, Apple and Lingonberries

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, bacon, venison ribs, butter, balsamic vinegar, marjoram, rosemary, vegetable oil, lingonberry, parsley, olive oil, lentils, thyme, garlic, vegetable broth

Japanese Beef Curry Recipe (Karē Raisu)

karenskitchenstories.com

Ingredients: apple, red wine, carrot, bay leaf, onion, beef stew meat, worcestershire, beef stock, flour, milk, japanese curry, butter, ginger root, curry, olive oil, tomato paste, potato, garlic, white rice

Beef Roulade with Red Cabbage and Potatoes

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, red wine vinegar, vegetable oil, lingonberry, parsley, clove, potato, applesauce

Shepherd's Pie with Red Cabbage

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, red wine vinegar, vegetable oil, lingonberry, clove, tomato paste, cinnamon, potato, sugar, nutmeg

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar

Bigos (Hunter's Stew)

gonnawantseconds.com

Ingredients: apple, red wine, carrot, bay leaf, onion, pork shoulder, beef stew meat, kielbasa, bacon, beef broth, flour, sauerkraut, soup base, paprika, brown sugar, marjoram, olive oil, button mushroom, parsnip, prunes, canned tomato, garlic, cider, caraway

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: apple, red wine, carrot, bay leaf, onion, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: apple, red wine, carrot, bay leaf, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: apple, red wine, carrot, bay leaf, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil