apple, onion, rosemary, bay leaf & red wine recipes
5 recipes
Page 1
Roast Goose with Red Cabbage
eatsmarter.com
Ingredients: apple, rosemary, red wine, bay leaf, onion, goose, bacon, ghee, butter, chestnut, red cabbage, red wine vinegar, marjoram, egg, clove, sugar
Venison Steaks with Bacon Lentils, Apple and Lingonberries
eatsmarter.com
Ingredients: apple, rosemary, red wine, bay leaf, onion, bacon, venison ribs, butter, balsamic vinegar, marjoram, carrot, vegetable oil, lingonberry, parsley, olive oil, lentils, thyme, garlic, vegetable broth
Bacon Wrapped Pheasant with Red Cabbage
eatsmarter.com
Ingredients: apple, rosemary, red wine, bay leaf, onion, pheasant, bacon, ghee, white wine, red cabbage, red wine vinegar, mugwort, lingonberry, olive oil, clove, cinnamon, thyme, sugar, garlic
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: apple, rosemary, red wine, bay leaf, onion, pork fat, veal stock, venison, ghee, celery, shallot, currant, shiitake mushroom, vegetable oil, celeriac, parsley, button mushroom, sweet potato, garlic, canola oil
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: apple, rosemary, red wine, bay leaf, onion, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, cucumber, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg