apple, onion, thyme, flour, bay leaf & goose fat recipes
1 recipes
Page 1
Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: goose fat, flour, apple, bay leaf, thyme, onion, chicken stock, venison, butter, currant jelly, red cabbage, red wine vinegar, red wine, juniper berry, olive oil, clove, cinnamon, star anise, green cardamom