apple, onion, thyme, raisins & lemon recipes
9 recipes
Page 1
Roasted cauliflower with golden raisin dressing ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, apple, raisins, thyme, onion, pine nut, cauliflower, parsley, olive oil, apple cider vinegar
Apple-Onion Chutney
oregonlive.com
Ingredients: lemon, apple, raisins, thyme, onion, butter, brown sugar, fresh mint, olive oil, clove, apple cider vinegar
Lex's Roast Chicken with Bacon and Spicy Coffee Rub Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, raisins, thyme, onion, whole chicken, bacon, bread, celery, parsley, coffee rub, garlic, chili flake
Lemon Rosemary Roasted Turkey with Savoury Hazelnut Stuffing
aprettylifeinthesuburbs.com
Ingredients: lemon, apple, raisins, thyme, onion, chicken broth, whole turkey, hazelnut, sourdough bread, butter, celery, rosemary, sage, leek
Bobotie
africanbites.com
Ingredients: lemon, apple, raisins, thyme, onion, ground beef, worcestershire, milk, bread, butter, cream, cumin, coriander, chutney, bay leaf, egg, curry, turmeric, garlic
3 Whole30 Lunches
sunkissedkitchen.com
Ingredients: lemon, apple, raisins, thyme, onion, ground turkey, chicken breast, chicken sausage, pecan, cumin, balsamic vinegar, lettuce, romaine, kale, olive oil, butternut squash, tomato, bell pepper, avocado, chili powder, sweet potato, garlic
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, raisins, thyme, onion, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, red wine, carrot, bay leaf, egg, parsley, clove, apple cider vinegar, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, raisins, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, raisins, thyme, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, red wine, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, apple cider vinegar, garlic, canola oil