apple, parsley & canned chickpea recipes

10 recipes

Page 1

Chickpea Tuna-Free Salad

whitneyerd.com

Ingredients: apple, parsley, canned chickpea, celery, brown mustard, non-dairy yogurt, apple cider vinegar, onion

BRUSSEL SPROUT SALAD ( NORDIC CUISINE)

chefjar.com

Ingredients: apple, parsley, canned chickpea, lemon, balsamic vinegar, olive oil, frisee, capers, brussels sprout, garlic

Roasted Cauliflower salad with lemon herb dressing

properfoodie.com

Ingredients: apple, parsley, canned chickpea, hazelnut, creme fraiche, lemon, cauliflower, dijon mustard, olive oil, quinoa

Brussel Sprout Recipe

myrecipemagic.com

Ingredients: apple, parsley, canned chickpea, lemon, balsamic vinegar, olive oil, frisee, capers, brussels sprout, garlic

Spring Detox Cauliflower Salad

pinchofyum.com

Ingredients: apple, parsley, canned chickpea, cauliflower, shallot, honey, olive oil, avocado, chili powder, mustard, lime

Veggie Salad with Broccoli and Mushrooms

veganheaven.org

Ingredients: apple, parsley, canned chickpea, almond milk, lemon, nutritional yeast, broccoli, tahini, sunflower seeds, button mushroom, avocado, pomegranate

Fall Harvest Salad

shelikesfood.com

Ingredients: apple, parsley, canned chickpea, walnut, red onion, maple syrup, kale, tahini, dijon mustard, olive oil, butternut squash, apple cider vinegar, garlic

Sweet curried sausages

womensweeklyfood.com.au

Ingredients: apple, parsley, canned chickpea, beef sausage, beef stock, brown sugar, vegetable oil, curry, onion, potato, coconut milk, canned tomato, sultanas

Curried Cauliflower Salad

shelikesfood.com

Ingredients: apple, parsley, canned chickpea, walnut, cumin, lemon, cauliflower, red onion, maple syrup, dijon mustard, curry, olive oil, garlic, craisins

A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples

crecipe.com

Ingredients: apple, parsley, canned chickpea, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, kalamata olives, zucchini, roasted red peppers, extra virgin olive oil, rolled oats, cinnamon, tomato, garlic, nutmeg, canned artichoke