apple, parsley, celery & veal stock recipes
2 recipes
Page 1
Duck confit croustade
gourmettraveller.com.au
Ingredients: veal stock, celery, apple, parsley, duck, duck fat, ghee, phyllo, peppercorn, shallot, carrot, bay leaf, verjuice, thyme
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: veal stock, celery, apple, parsley, pork fat, venison, ghee, shallot, currant, rosemary, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, button mushroom, onion, sweet potato, garlic, canola oil