apple, parsley, thyme, shallot & duck recipes

2 recipes

Page 1

Duck confit croustade

gourmettraveller.com.au

Ingredients: duck, shallot, apple, parsley, thyme, veal stock, duck fat, ghee, phyllo, celery, peppercorn, carrot, bay leaf, verjuice

Smoked Duck Hash

greatchefs.com

Ingredients: duck, shallot, apple, parsley, thyme, duck stock, andouille, flour, milk, butter, creme fraiche, celery, apple brandy, egg, sage, sherry, apple cider vinegar, apple jelly, apple juice, onion, sweet potato