apple, red wine vinegar, parsley & carrot recipes
9 recipes
Page 1
Rainbow Carrots Apple Slaw - Polish side dish
eatingeuropean.com
Ingredients: apple, red wine vinegar, carrot, parsley, maple syrup, shallot, dijon mustard, olive oil
Apple slaw with buttermilk dressing
womensweeklyfood.com.au
Ingredients: apple, red wine vinegar, carrot, parsley, buttermilk, sour cream, lemon, cabbage, scallion
A Crunchy Salad for Grilled Foods
yummly.co.uk
Ingredients: apple, red wine vinegar, carrot, parsley, sesame seed, tahini, raisins, olive oil, radish, mint
Moorish crunch salad
jamieoliver.com
Ingredients: apple, red wine vinegar, carrot, parsley, sesame seed, tahini, fresh mint, raisins, olive oil, radish
Roasted stuffed turkey breast with roasted carrots and asparagus and chimichurri sauce
adorefoods.com
Ingredients: apple, red wine vinegar, carrot, parsley, turkey breast, pistachio, bread, butter, white wine, extra virgin olive oil, chive, plum, olive oil, cilantro, thyme, asparagus, garlic, scallion
Beef Roulade with Red Cabbage and Potatoes
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, parsley, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, cucumber, red wine, vegetable oil, bay leaf, lingonberry, clove, onion, potato, applesauce
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: apple, red wine vinegar, carrot, parsley, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, raisins, red wine, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: apple, red wine vinegar, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: apple, red wine vinegar, carrot, parsley, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, raisins, red wine, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil