apple, rosemary, shallot, garlic & venison recipes
1 recipes
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Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: venison, shallot, apple, rosemary, garlic, pork fat, veal stock, ghee, celery, currant, shiitake mushroom, red wine, vegetable oil, bay leaf, celeriac, parsley, button mushroom, onion, sweet potato, canola oil