7 recipes
Page 1
Braised Lamb and Cabbage
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Baked Macaroni with Potatoes, Cheese and Apple Compote
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Sirloin Steak with Mustard Sauce
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Duck with Apple and Red Cabbage Stuffing
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Braised Rabbit with Red Cabbage
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Bacon Wrapped Pheasant with Red Cabbage
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Roast Pork with Sauerkraut
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