apple, thyme, juniper berry & goose fat recipes

1 recipes

Page 1

Pan-roasted venison with braised red cabbage

deliciousmagazine.co.uk

Ingredients: goose fat, apple, juniper berry, thyme, chicken stock, venison, flour, butter, currant jelly, red cabbage, red wine vinegar, red wine, bay leaf, olive oil, clove, cinnamon, star anise, onion, green cardamom