apple, thyme, lemon, bay leaf & celery recipes
8 recipes
Page 1
Quinoa Stuffing
eatingbirdfood.com
Ingredients: celery, lemon, apple, bay leaf, thyme, pistachio, coconut oil, parsley, quinoa, onion, vegetable broth, craisins
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: celery, lemon, apple, bay leaf, thyme, salmon, carrot, dijon mustard, parsley, olive oil, beetroot, onion, mint, garlic, green lentils, sherry vinegar
Quick Rotisserie Chicken Pot Pies
foodnetwork.com
Ingredients: celery, lemon, apple, bay leaf, thyme, chicken stock, rotisserie chicken, heavy cream, flour, puff pastry, butter, carrot, dijon mustard, egg, parsley, leek, onion, potato, nutmeg
Pumpkin Soup with Chili Cran-Apple Relish
crecipe.com
Ingredients: celery, lemon, apple, bay leaf, thyme, chicken stock, heavy cream, flour, butter, red onion, hot sauce, extra virgin olive oil, honey, cranberry, cinnamon, pumpkin, chili powder, onion, nutmeg
All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard
foodnetwork.com
Ingredients: celery, lemon, apple, bay leaf, thyme, pork shoulder, chicken stock, white wine, maple syrup, orange, fresno chile, brown sugar, ginger root, extra virgin olive oil, carrot, chard, fennel seed, apple cider vinegar, onion, sweet potato, garlic, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, lemon, apple, bay leaf, thyme, brisket, beef stock, milk, butter, pretzel bun, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, apple cider vinegar, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, lemon, apple, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, lemon, apple, bay leaf, thyme, chicken stock, brisket, milk, butter, pretzel bun, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil