apple, thyme, lemon, onion, garlic & egg recipes
8 recipes
Page 1
Boned turkey with cranberry, apple and nut stuffing ( SERVES 10 )
eatwell.co.nz
Ingredients: lemon, apple, egg, thyme, onion, garlic, chicken stock, whole turkey, bacon, chopped nuts, bread, celery, rosemary, vegetable oil, cranberry, parsley
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: lemon, apple, egg, thyme, onion, garlic, pancetta, suckling pig, walnut, bread crumbs, butter, orange, extra virgin olive oil, rosemary, bay leaf, leek, watercress
Eggs Benedict with Apple Sausage and Mustard Hollandaise
foodnetwork.com
Ingredients: lemon, apple, egg, thyme, onion, garlic, ground pork, butter, english muffin, maple syrup, hot sauce, white wine vinegar, wholegrain mustard, dijon mustard, sage, canola oil, cayenne
Bobotie
africanbites.com
Ingredients: lemon, apple, egg, thyme, onion, garlic, ground beef, worcestershire, milk, bread, butter, cream, cumin, coriander, chutney, raisins, bay leaf, curry, turmeric
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: lemon, apple, egg, thyme, onion, garlic, brisket, beef stock, milk, butter, pretzel bun, celery, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, red wine vinegar, raisins, red wine, carrot, bay leaf, parsley, clove, apple cider vinegar, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, apple, egg, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: lemon, apple, egg, thyme, onion, garlic, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, red wine vinegar, honey, red wine, bay leaf, white pepper, parsley, clove, cornstarch, sugar, nutmeg
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, apple, egg, thyme, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, parsley, clove, leek, apple cider vinegar, canola oil