apple, vegetable oil, clove, cinnamon & currant jelly recipes
4 recipes
Page 1
Braised Red Cabbage
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Ingredients: currant jelly, apple, vegetable oil, clove, cinnamon, balsamic vinegar, red cabbage, red wine, bay leaf, star anise, onion
Red Wine Glazed Duck Legs with Braised Red Cabbage
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Ingredients: currant jelly, apple, vegetable oil, clove, cinnamon, duck, chicken stock, butter, peppercorn, balsamic vinegar, red cabbage, red wine vinegar, blueberry, fig, red wine, port wine
Venison with Red Cabbage and Pears
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Ingredients: currant jelly, apple, vegetable oil, clove, cinnamon, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, lemon, balsamic vinegar, red cabbage, red wine, bay leaf, pear, confectioners’ sugar, star anise, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: currant jelly, apple, vegetable oil, clove, cinnamon, chicken broth, goose, milk, bread, butter, lemon, shallot, malt beer, red cabbage, coriander, honey, red wine, bay leaf, egg, allspice, parsley, vinegar, onion, sugar, garlic, nutmeg