apple, vinegar, potato & bay leaf recipes

5 recipes

Page 1

Roast Duck with Red Cabbage

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Ingredients: apple, bay leaf, vinegar, potato, duck, chicken stock, butter, chestnut, red cabbage, plum, red wine, carrot, egg, allspice, clove, cinnamon, leek, onion, sugar

Roast Duck with Cabbage and Potato Cakes

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Ingredients: apple, bay leaf, vinegar, potato, duck, chicken stock, butter, chestnut, red cabbage, plum, red wine, carrot, egg, allspice, clove, cinnamon, leek, onion, sugar

Sauerbraten with Red Cabbage and Dumplings

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Ingredients: apple, bay leaf, vinegar, potato, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, red wine, carrot, juniper berry, egg, clove, cornstarch, leek, parsnip, onion, sugar

Game Meat Stew with Mash

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Ingredients: apple, bay leaf, vinegar, potato, chicken stock, bacon, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, rosemary, vegetable oil, juniper berry, clove, tomato paste, thyme, onion, sugar, garlic, nutmeg

Beef Roulade with Cabbage and Dumplings

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Ingredients: apple, bay leaf, vinegar, potato, beef stew meat, bacon, beef stock, butter, pastry flour, currant jelly, red cabbage, cucumber, rosemary, red wine, vegetable oil, black mustard seed, egg, allspice, clove, tomato paste, mustard seed, thyme, onion, sugar, nutmeg