apple cider vinegar, bell pepper, cayenne, lemon & canned tomato recipes

4 recipes

Page 1

Roasted Veggie Enchiladas

plantbasedcooking.com

Ingredients: lemon, apple cider vinegar, bell pepper, canned tomato, cayenne, soy sauce, cumin, herbes de provence, cauliflower, red onion, maple syrup, corn tortillas, zucchini, nutritional yeast, avocado, tofu, chili powder, onion, yam, garlic

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, apple cider vinegar, bell pepper, canned tomato, cayenne, cumin, paprika, fennel, kale, extra virgin olive oil, ginger powder, carrot, chickpea, cinnamon, coriander powder, quinoa, onion, mint, turmeric, sweet potato, garlic, vegetable broth

Homemade Kentucky Burgoo

sbcanning.com

Ingredients: lemon, apple cider vinegar, bell pepper, canned tomato, cayenne, worcestershire, chicken breast, beef steak, lamb shank, pork bones, ketchup, celery, cabbage, mixed beans, carrot, molasses, jalapeno, onion, sweet corn, potato, garlic, okra, chili flake

Cajun Jackfruit and Collard Greens

monkeyandmekitchenadventures.com

Ingredients: lemon, apple cider vinegar, bell pepper, canned tomato, cayenne, celery, tamari, dill, red onion, onion flake, paprika, hot sauce, collard greens, garlic powder, white miso, carrot, jackfruit, bay leaf, smoked paprika, parsley, kidney beans, tomato paste, oregano, onion powder, thyme, quinoa, cooked rice, garlic, vegetable broth, chili flake