apple cider vinegar, brown sugar, bay leaf, parsley & celery recipes
8 recipes
Page 1
North Carolina-Style BBQ Turkey
foodnetwork.com
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, whole turkey, ketchup, lemon, ginger root, coriander, honey, onion, sugar, chili flake
Cajun Shrimp and Rice
keviniscooking.com
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, chicken broth, shrimp, bacon, white wine, hot sauce, long-grain white rice, cajun seasoning, bell pepper, thyme, onion, garlic
Sweet and Tangy Slow Cooker Brisket
crecipe.com
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, brisket, beef stock, paprika, garlic powder, carrot, cooking spray, thyme, onion, canned tomato, garlic, canola oil
Red Rice with Shrimp and Bacon
spicysouthernkitchen.com
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, chicken broth, shrimp, bacon, creole seasoning, hot sauce, long-grain white rice, smoked paprika, tomato paste, bell pepper, thyme, onion, canned tomato, garlic
Cape Grim short rib, mustard leaf, gentleman’s relish
gourmettraveller.com.au
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, chicken stock, worcestershire, canned anchovy, beef short ribs, ketchup, carrot, allspice, olive oil, mustard powder, clove, thyme, chili powder, prunes, onion, garlic, scallion, mustard greens
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, clove, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, brown sugar, bay leaf, parsley, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, leek, thyme, onion, garlic, canola oil