apple cider vinegar, chicken stock, garlic, shallot & duck breast recipes
2 recipes
Page 1
Duck à l’Orange
leitesculinaria.com
Ingredients: duck breast, chicken stock, shallot, apple cider vinegar, garlic, soy sauce, orange, brown sugar, ginger root, white pepper, jalapeno, cornstarch, scallion, white rice
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck breast, chicken stock, shallot, apple cider vinegar, garlic, duck fat, cumin, celery, peppercorn, red lentils, brown sugar, coriander, peach, carrot, bay leaf, olive oil, clove, mustard seed, thyme, onion, coconut milk, sugar, turmeric, fenugreek, chili flake, mustard greens, nutmeg, white rice