apple cider vinegar, cilantro, vegetable broth & bay leaf recipes

5 recipes

Page 1

Trumpet Mushrooms with Herbed Lentils

themostlyvegan.com

Ingredients: bay leaf, apple cider vinegar, cilantro, vegetable broth, extra virgin olive oil, king oyster mushroom, marjoram, carrot, thyme, cavolo nero, onion, green lentils

Easy Vegan Corn Chowder

nobleveggies.com

Ingredients: bay leaf, apple cider vinegar, cilantro, vegetable broth, celery, olive oil, corn, bell pepper, onion, potato, coconut milk, cooked rice, garlic

Instant Pot Pinto Bean Chili with Millet (Vegan)

moonandspoonandyum.com

Ingredients: bay leaf, apple cider vinegar, cilantro, vegetable broth, coconut sugar, mixed greens, paprika, pinto beans, garlic powder, parsley, olive oil, cinnamon, corn, millet, bell pepper, chili powder, cocoa, onion, canned tomato, garlic, chili flake

Curried Lentil Burritos

cdkitchen.com

Ingredients: bay leaf, apple cider vinegar, cilantro, vegetable broth, flour tortillas, monterey jack, milk, yogurt, cumin, red onion, balsamic vinegar, ginger root, chutney, raisins, vegetable oil, egg, parsley, curry, jalapeno, tomato, lentils, spinach, onion, potato, sugar, garlic, scallion, lime, cayenne

Red Pork Posole with Pickled Onions and Queso Fresco

crecipe.com

Ingredients: bay leaf, apple cider vinegar, cilantro, vegetable broth, pork shoulder, chicken stock, queso fresco, cumin, celery, white wine, red onion, paprika, fresno chile, corn tortillas, fennel, coriander, carrot, vegetable oil, hominy, jalapeno, olive oil, thyme, agave nectar, chili powder, onion, ancho chile peppers, sugar, garlic, lime