apple cider vinegar, clove, bay leaf & red wine recipes
9 recipes
Page 1
Slow Cooker German Sauerbraten Without Gingersnaps
cdkitchen.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, beef broth, beef sirloin, ginger powder, cornstarch, thyme, onion, sugar
Sauerbraten
lakegenevacountrymeats.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, beef sirloin, ginger snaps, lemon, peppercorn, carrot, onion, sugar, garlic
Uli's Apple Red Cabbage
allrecipes.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, chicken broth, bacon, butter, red cabbage, apple, cinnamon, onion, sugar, nutmeg
Kate's Easy German Sauerbraten
allrecipes.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, beef roast, ginger snaps, celery, lemon, peppercorn, carrot, juniper berry, onion, sugar, garlic
Jodie's German Sauerbraten
justapinch.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, beef sirloin, flour, ginger snaps, celery, carrot, parsley, port wine, onion, sugar, canola oil
Roasted Duck Breast with Lentil Cabbage Salad
eatsmarter.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, duck breast, walnut, ghee, lemon, red cabbage, red wine vinegar, raisins, honey, cinnamon, pear, lentils, onion, vegetable broth
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, clove, apple cider vinegar, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, leek, thyme, onion, garlic, canola oil