apple cider vinegar, dijon mustard, baby greens, apple & duck breast recipes
1 recipes
Page 1
Warm duck, apple and walnut salad
womensweeklyfood.com.au
Ingredients: duck breast, apple, dijon mustard, apple cider vinegar, baby greens, walnut, butter, lemon, peppercorn, brown sugar, rice wine vinegar, ginger powder, olive oil, cinnamon, mirin, star anise, scallion